Contact Information
Address:
353 Lexington Ave, New York, NY 10016, United States
Phone:
Website
https://fresha.com
This salon has redefined the concept of a traditional hair salon, offering a mesmerizing blend of opulence and unrivaled expertise.
353 Lexington Ave, New York, NY 10016, United States
https://fresha.com
Bon Bon Hair Salon at 353 Lexington Ave, New York, NY 10016, is more than just a place for a haircut. We've redefined the traditional salon experience, offering a mesmerizing blend of opulent ambiance and expert hairstyling tailored for our clients in this specific location. Our skilled stylists focus on creating personalized looks that enhance your natural beauty, utilizing premium products to ensure outstanding results. From precision cuts and vibrant color to luxurious styling and specialized treatments, we provide a comprehensive range of services designed for discerning clients seeking exceptional care right here at 353 Lexington Ave.
Book your appointment online at https://fresha.com or call us at +1 212-286-5300.
FAQ
Q: What services does Bon Bon Hair Salon offer at 353 Lexington Ave?A: We provide a range of professional hairstyling services including haircuts, coloring, keratin treatments, and specialized haircare treatments designed for optimal results.
Q: How can I book an appointment at the 353 Lexington Ave salon?A: You can book appointments online via our Fresha page at https://fresha.com or by calling +1 212-286-5300.
Q: Do you offer hair products for purchase at the salon?A: Yes, we carry a selection of high-quality haircare products. Please inquire at the salon during your visit.
Q: How long does a typical hair coloring service take at Bon Bon?A: A standard hair coloring service typically takes around 2-3 hours, depending on the complexity and desired result.
Q: Can I request specific stylists for my appointment at 353 Lexington Ave?A: While we strive to accommodate specific requests, appointments are generally assigned based on availability. You can mention your preference when booking.